Jesus Rubio, a new addition to the ILA team, is the brains behind the school lunch program. With over four decades of culinary expertise, he is a seasoned professional in the realm of food.

Arriving in the United States during his teenage years, Jesus embarked on his culinary journey by delving into fine dining. His dedication led him to a training role within a prominent restaurant corporation. His career subsequently unfolded across diverse culinary landscapes, spanning establishments like Pambiche, Bugattis, and La Provence. At heart, Jesus remains fervently passionate about expanding his culinary horizons, often indulging in crafting wood-fired delicacies while entertaining guests at home.

His enthusiasm for refining his craft at ILA is matched only by the fulfillment he finds in delivering top-notch, nutritious school lunches and snacks. Jesus aspires to elevate the standards of academic food programs.